https://www.scribd.com/document/783213783/Curry-Powder-and-Fermented-Foods-A-Flavor-Explosion-158682 Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on. The best part is how easy it is to incorporate into so many different dishes. I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings. It adds a warm, savory kick that’s not too spicy but super flavorful. Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder? How do you use it in your cooking?